Avenida de la playa s/n
11159 El Palmar de Vejer
Cádiz, Andalusia, Spain
Reservations: +34 614467472


Directly on the beach of El Palmar, 200 meters north of Torrenueva, you will find our rustic restaurant El Cortijiyo, one of the oldest and most authentic restaurants in the area.
OPENING HOURS
Closed for winter

In our restaurant you can enjoy honest and pure dishes. Our specialties are fish and shellfish, fried or grilled, but we also prepare the best meats and Iberian pork.
DRESSED POTATOES
MARINATED CARROTS
MARINATED TOMATOES
GREEN SALAD
MIXED SALAD
FRIED PEPPERS
ANCHOVIES IN VINEGAR
TUNA MOJAMA (SALT-CURED IN OLIVE OIL)
PAYOYO CHEESE
SALMOREJO (COLD TOMATO SOUP)
MARINATED BEETROOT
FISH ROE WITH MAYONNAISE
SERVICE AND BREAD






SALT-CURED TUNA (“ATÚN DE AIJÁ”)
RAZOR CLAMS
MUSSELS (COOKED IN THEIR OWN JUICE, COLD)
SHRIMP FRITTERS
FRIED PRAWNS
GARLIC SHRIMP
GRILLED KING PRAWNS
BOILED SHRIMP (COLD)
WEDGE CLAMS






SARDINES
GRILLED BABY SQUIDS
FRIED ANCHOVIES
FRIED MARINATED DOGFISH
FRIED CUTTLEFISH PIECES
GRILLED CUTTLEFISH
GRILLED SQUID
FRIED JOHN DORY FILLETS
GRILLED OCTOPUS LEG
SWORDFISH STEAK







MIX OF GRILLED IBERICO PORK
BREADED CHICKEN FILLET
CHICKEN FILLET WITH POTATOES
CHICKEN WINGS
HOMEMADE CROQUETTES WITH STEW
GRILLED LOIN (“SECRETO”) OF IBERICO PORK
RETINTO BEEF ENTRCOTE



APPLE CAKE
CARROT CAKE
CHOCOLATE CAKE WITH BISCUIT
PEDRO XIMENEZ MOUSSE
LEMON MERINGUE MOUSSE


RED
RIBERA DEL DUERO
NUNTIUS (D.O RIOJA)
WHITE
TIERRA BLANCA
TIERRA BLANCA SEMIDULCE
BARBADILLO
RUEDA
ROSÉ
PEÑASCAL
SHERRY
MUY FINA
LA GUITA
TIO PEPE