1/2 PORTION
PORTION
DRESSED POTATOES
MARINATED CARROTS
MARINATED TOMATOES
GREEN SALAD
MIXED SALAD
FRIED PEPPERS
ANCHOVIES IN VINEGAR
TUNA MOJAMA (SALT-CURED IN OLIVE OIL)
PAYOYO CHEESE
SALMOREJO (COLD TOMATO SOUP)
MARINATED BEETROOT
FISH ROE WITH MAYONNAISE
SERVICE AND BREAD
1,00€ P/P
SMALL
LARGE
SALT-CURED TUNA (“ATÚN DE AIJÁ”)
1/2 PORTION
PORTION
RAZOR CLAMS
MUSSELS (COOKED IN THEIR OWN JUICE, COLD)
SHRIMP FRITTERS
2,00€ / PIECE
GRILLED PRAWNS
GARLIC SHRIMP
GRILLED KING PRAWNS
BOILED SHRIMP (Cold)
FISH OF THE DAY – ASK THE WAITER
1/2 PORTION
PORTION
SARDINES
GRILLED BABY SQUIDS
FRIED ANCHOVIES
FRIED MARINATED DOGFISH
FRIED CUTTLEFISH PIECES
GRILLED CUTTLEFISH
S/P 40,00€ / KG
GRILLED SQUID
S/P 40,00€ / KG
FRIED MEGRIM FILLETS
1/2 PORTION
PORTION
MIX OF GRILLED IBERICO PORK
BREADED CHICKEN FILLET
CHICKEN FILLET WITH POTATOES
CHICKEN WINGS
HOMEMADE CROQUETTES WITH “PUCHERO”
HOMEMADE CROQUETTES WITH HAM
GRILLED LOIN (“SECRETO”) OF IBERICO PORK
RETINTO BEEF ENTRCOTE
S/P 50,00€ / KG
CHEESECAKE
CARROT CAKE
CHOCOLATE CAKE WITH BISCUIT
PEDRO XIMENEZ MOUSSE
LEMON MERINGUE MOUSSE
RED
RIBERA DEL DUERO
NUNTIUS (D.O RIOJA)
WHITE
TIERRA BLANCA
TIERRA BLANCA SEMIDULCE
BARBADILLO
RUEDA
ROSÉ
PEÑASCAL
MATEUS
SHERRY
MUY FINA
LA GUITA
TIO PEPE